During the olive harvest season, it’s common to hear people talk about unfiltered olive oil as if it were a guarantee of quality, freshness, or authenticity. But is that really the case?

There’s a fairly widespread belief that EVOO is not suitable for frying. But is that really the case? We talk about it with nutritionist and biologist Dr. Silvia Bosco

Among the many labels found on bottles of extra virgin olive oil, “cold extracted” is perhaps one of the most familiar. But do we really know what it means?

The olive harvest is not just an agricultural task. In the Mediterranean world, it has always been a moment of tradition, community, and even spirituality.