Italy’s olive oil culture is deeply tied to nature and the rhythm of the seasons. If you’re planning to explore the world of extra virgin olive oil through visits, tastings, and walks among ancient groves — timing matters!

October - December – Harvest Time

This is the most exciting season for olive oil lovers.

During these months, olives are picked and pressed, and producers are at their busiest. You can:

• Watch the harvest in real time
• Visit working mills and see how oil is extracted
• Taste olio nuovo — the freshest oil, vibrant and spicy

It’s also the best time to understand the full journey from tree to table.

Spring and Early Summer – Quiet, Scenic, and Tasty

From April to June, olive groves are lush and green, the weather is mild, and you can enjoy:

• Outdoor tastings and picnics
• Farm tours and countryside walks
• Cooking experiences with EVOO

It’s ideal if you want a relaxed experience focused on taste, landscape, and culture, even if it’s not harvest season.

Summer – For Families and Foodies

In July and August, many olive farms offer special programs for tourists.

You won’t see harvesting, but you can:

• Learn how to taste different oils
• Visit farms in full bloom
• Join events, markets, and oil-themed dinners

Every Season Has Its Magic

Whenever you visit, olive oil is always part of Italian life.