When olive oil is no longer suitable for consumption, that doesn’t mean it should go to waste. In fact, throughout the Mediterranean, old olive oil has long been a valuable resource for making natural, homemade soap.

Not all extra virgin olive oils are the same. Italy boasts over 500 olive cultivars, each with a unique flavor profile and ideal pairings. Here’s a taste of some key varieties

Italy’s olive oil culture is deeply tied to nature and the rhythm of the seasons. If you’re planning to explore the world of extra virgin olive oil through visits, tastings, and walks among ancient groves — timing matters!   

The color of extra virgin olive oil attracts a lot of attention and often sparks discussions among consumers, but it is not always a reliable indicator of quality.